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Posts Tagged ‘spinach’

Ok I will admit it I thought that the slow cooker was today’s wedding registry equivalent to the fondu set, a fun, have-to-have kitchen item that got used once and never touched again. In fact, our slow cooker sat in its box for a good 6+ months post our wedding before we even touched it. [...]

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Boneless, skinless chicken breasts used to be my go-to protein when I was first learning to cook. I wouldn’t cook fish and red meat was not a strong point. For some reason I was terrified of bone-in, skin-on chicken or, gasp, roasting a whole chicken. So boneless, skinless chicken breasts it was (oh and veggie burgers) [...]

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