Comments for What I Made For Dinner http://whatimadefordinner.com Sun, 27 May 2012 12:19:07 +0000 hourly 1 http://wordpress.com/ Comment on Life Happens . . . by Sue V. http://whatimadefordinner.com/2012/05/21/life-happens/#comment-111 Sun, 27 May 2012 12:19:07 +0000 http://whatimadefordinner.com/?p=906#comment-111 Yay Jess! So glad you are getting back to full strength. LOVE the recipes and especially the food photography! You are an inspiration in so many ways!

]]> Comment on Culinary Adventures Abroad – China Part I by Culinary Adventures Abroad – China Part II « What I Made For Dinner http://whatimadefordinner.com/2011/10/25/culinary-adventures-abroad-china-part-i/#comment-37 Tue, 25 Oct 2011 23:29:38 +0000 http://whatimadefordinner.com/?p=626#comment-37 [...] Comments « Culinary Adventures Abroad – China Part I [...]

]]> Comment on Rao’s Famous Lemon Chicken and Caprese Salad by Barefoot Contessa’s Lemon Chicken Breasts « What I Made For Dinner http://whatimadefordinner.com/2011/08/11/raos-famous-lemon-chicken-and-caprese-salad/#comment-28 Wed, 12 Oct 2011 02:27:17 +0000 http://whatimadefordinner.com/?p=283#comment-28 [...] will agree with Ina that it was an easy recipe but, I am sorry Ina, this has nothing on Rao’s Lemon Chicken. I could totally be at fault for this but I found the chicken dry and, dare I say, bland. I will [...]

]]> Comment on Figs with Manchego & Prosciutto by Lauren http://whatimadefordinner.com/2011/09/16/figs-with-manchego-prosciutto/#comment-15 Fri, 16 Sep 2011 16:12:01 +0000 http://whatimadefordinner.com/?p=451#comment-15 I am not sure how I (consultant) do it either! Another great use of figs and prosciutto involves Marscapone cheese. Toast some baguette slices, spread some marscapone, put on some cut up figs and add a piece of prosciutto on top. Easy appetizer to make for company!

]]> Comment on Chicken Piccata by Mom http://whatimadefordinner.com/2011/07/26/chicken-piccata/#comment-5 Wed, 27 Jul 2011 12:14:07 +0000 http://whatimadefordinner.com/?p=120#comment-5 It’s amazing what butter can do. Can’t wait to have you cook for me after so many years of cooking for you.
xoxo

]]> Comment on Weekend Wrap Up by DR http://whatimadefordinner.com/2011/07/24/weekend-wrap-up/#comment-4 Mon, 25 Jul 2011 08:17:11 +0000 http://whatimadefordinner.com/?p=94#comment-4 That pie was amazing! This blog is amazing!

-DR

]]> Comment on Parmesan Chicken by Cindy http://whatimadefordinner.com/2011/07/13/parmesan-chicken/#comment-3 Mon, 18 Jul 2011 18:43:10 +0000 http://whatimadefordinner.com/?p=23#comment-3 My favorite vinaigrette comes from the Silver Palate Cookbook page 147, Our Favorite Vinaigrette. Perfect overtime. Makes enough for a week but I don’t add parsley or chives. I save that for the salad.
I’m loving your journey through cooking.
Nana would be proud.

]]> Comment on Braised Short Ribs and Strawberry Pie by Stacey http://whatimadefordinner.com/2011/07/12/braised-short-ribs-and-strawberry-pie/#comment-2 Wed, 13 Jul 2011 13:24:07 +0000 http://whatimadefordinner.com/?p=3#comment-2 Congratulations to the elite group of women in our family (Nana Jean,Mom and of course me) who learned to master the skills in the kitchen. Thank G-d we where not required to learn to balance the ash on a cigarette like Jean with out having it drop into or delicious creation!!!

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